Comments Off on Farmers Market POV. I was recently asked my opinion of Farmers Markets and how they relate to restaurants and the demand that our volume creates as well as the appetite of our customers. A little Mothers Day Celebration is in Order! Chef on the move. The How of Becoming a Chef.

And Discover how to turn one cooking method into hundreds of new meal ideas for ANY diet. Benefits of Cooking Classes and Courses. Cook a delicious dinner FAST any night of the week using the ingredients you have on hand. Discover a great new meal idea from a cookbook, restaurant or magazine and easily create your own version of it at home. Entertain family and friends with confidence.

Chef Todd has been cooking his whole life! From humble beginnings as a busboy, Chef Todd has studied and worked his way to Executive Chef. He is currently chef instructor at UVU and loves teaching and motivating his students. Chef Todd has a passion for anything culinary, and his flair and enthusiasm are contagious! Take a look around to see what Chef Todd can offer. Be sure to visit often for updates and special recipies! Grilled Garden Vegetables, Todd Leonard, CEC.

Bob Arniel has lived and worked in St. John s for the past 30 years. From 1985-1995 he worked as Sous Chef at the Hotel Newfoundland, Executive Chef at the Stel Battery, Chef Instructor at the Marine Institute and Food Production Manager at the Health Care Corporation.